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Tropical Mocktail

A refreshing and vibrant drink that blends mango, pineapple, coconut, and hibiscus for a tropical escape.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizer, Drink
Cuisine: Healthy, Tropical
Calories: 70
Ingredients Method Notes

Ingredients
  

Mocktail Ingredients
  • 2 oz mango juice or puree Use fresh mango blended with water for a healthier version.
  • 3 oz pineapple juice
  • 3 oz coconut water
  • 1 oz hibiscus tea or alternative juice (pomegranate or cranberry)
Garnishes
  • Pineapple fronds For a tropical feel.
  • Citrus slices Use your choice of citrus.
  • Edible flowers

Method
 

Preparation
  1. Fill your glass with ice.
  2. Add the mango juice or puree, pineapple juice, and coconut water to the glass.
  3. Slowly pour in the hibiscus tea or your alternative juice, letting it layer for a beautiful effect.
  4. Garnish your mocktail with pineapple fronds, citrus slices, or edible flowers.

Notes

Store leftover Tropical Mocktail in the refrigerator for up to 24 hours. Consume right after preparing for best taste. Avoid freezing as it may change texture.