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Tamarind Water

A bright, tangy drink made from tamarind pulp that's easy to prepare and can be adjusted for sugar content, perfect for a refreshing boost.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: International, Vegan
Calories: 100
Ingredients Method Notes

Ingredients
  

Tamarind Water Ingredients
  • 1/4 cup Homemade tamarind pulp or 4 tsps tamarind concentrate
  • 3/4 cup sugar or 1 cup simple syrup Use less sugar or sugar substitutes for a low-calorie version.
  • 3 cups water Filtered or purified water is preferred.

Method
 

Preparation
  1. In a large pitcher, add the tamarind paste or concentrate.
  2. Add the water and sugar (or simple syrup) to the pitcher.
  3. Mix everything together with a large spoon until combined.
  4. Serve over ice and enjoy!

Notes

Refrigerate up to 3 days in a sealed pitcher. Can freeze for up to three months in an airtight container.