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Tall and Tender Gluten-Free Focaccia

A soft, airy gluten-free bread that keeps classic dimples and olive oil flavor, perfect for meal prep and healthy meals.
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings: 8 slices
Course: Bread, Side Dish
Cuisine: Gluten-Free, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 1 cup warm water
  • 1 teaspoon instant yeast
Optional Toppings
  • herbs, sea salt, olives Add to taste

Method
 

Preparation
  1. In a mixing bowl, combine gluten-free flour, baking powder, salt, and sugar.
  2. In another bowl, mix warm water, olive oil, and instant yeast.
  3. Gradually stir the wet mixture into the dry ingredients until a dough forms.
  4. Let the dough rise for 1 hour in a warm place.
  5. Preheat your oven to 425°F (220°C).
  6. Transfer the dough to a greased baking tray, spreading it out evenly.
  7. Dimple the surface with your fingers and add any optional toppings.
  8. Bake for 20 to 23 minutes until golden brown.
  9. Let cool before slicing. Serve as a side for soups or salads.

Notes

Serve slices warm with olive oil or balsamic vinegar for dipping. Can be paired with soups, salads or grilled vegetables.