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Sweet and Spicy Bacon-Wrapped Parmesan Crackers

These sweet and spicy bacon-wrapped Parmesan crackers are a perfect party appetizer featuring a delightful combination of salty, sweet, and crunchy flavors that are sure to impress guests.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 crackers
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb thin-sliced bacon Use turkey bacon for a lighter version.
  • 1.5 sleeves buttery rectangular crackers About 44 crackers.
  • 8 oz block of Parmesan cheese Slice into thin pieces.
  • 0.5 cup dark brown sugar Can reduce for a lighter version.
  • 1 tablespoon crushed red pepper flakes Adjust for desired spice level.

Method
 

Preparation
  1. Preheat your oven to 300°F. Line a baking sheet with foil or parchment paper and place a wire rack on top.
  2. Slice the Parmesan into thin pieces roughly matching the size of the crackers.
  3. Cut each strip of bacon into quarters.
Assembling
  1. Lay one slice of Parmesan on each cracker, top with a piece of bacon, and sprinkle with brown sugar and red pepper flakes.
  2. Repeat until all crackers are assembled.
Baking
  1. Arrange the topped crackers in a single layer on the wire rack and bake for 35-45 minutes, rotating halfway through for even cooking.
  2. Check for doneness at 30 minutes; they should be crisp with golden brown edges.
Serving
  1. Let cool slightly and serve warm or at room temperature.

Notes

These crackers are great for meal prep and can be frozen for later use. Pair with fresh vegetable sticks, light salads, or dips to balance flavors.