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Sugar Cookie Fudge

A smooth and creamy fudge that tastes just like a soft sugar cookie, perfect for gifts or snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 2.5 cups white chocolate chips Use dairy-free for a vegan option.
  • 1 can sweetened condensed milk (14 oz) Use a vegan substitute if needed.
  • 1 cup sugar cookie mix This adds flavor without baking.
  • 1-2 tablespoons butter Add more if needed for smoothness.
  • 0.5 teaspoon vanilla extract
  • 2 tablespoons sprinkles Optional decoration.

Method
 

Cooking the Fudge
  1. In a saucepan, over medium low heat, add sweetened condensed milk. Once hot, but NOT boiling, add sugar cookie mix and stir.
  2. Next, add white chocolate chips, butter, and vanilla to the same pot, still over medium low heat.
  3. Heat until totally melted and smooth, continue to stir frequently. If needed, add another tablespoon of butter to smooth the mixture.
  4. Pour in half your sprinkles and stir 1-2 times so your sprinkles don't melt.
  5. Line an 8×8 or 9×9 inch square baking dish with parchment paper and spray with nonstick cooking spray.
  6. Top with remaining sprinkles if desired.
  7. Pour fudge into the pan and refrigerate for at least 2 hours, preferably 4.
  8. Once cooled, cut into squares and serve.

Notes

Serve chilled or at cool room temperature. Store in an airtight container in the fridge for 1-2 weeks or freeze for up to 3 months.