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Strawberry Rhubarb Mojito

A bright and fresh drink combining sweet strawberries, tart rhubarb, lime, mint, and sparkling water, perfect for parties or low-key nights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Cocktail, Drink
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Syrup
  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 cup chopped rhubarb (fresh or thawed)
  • 2 tablespoons sugar or sugar substitute (to taste)
  • 1/4 cup water (for simple syrup)
For the Drink
  • 2 ounces white rum (omit for non-alcoholic) Choose a gluten free brand if needed.
  • 1 ounce lime juice (about 1 lime)
  • 8-10 leaves fresh mint leaves
  • to top Sparkling water or club soda For a lighter option.
  • 1-2 Lime wedges and mint sprigs for garnish

Method
 

Make the Syrup
  1. In a small saucepan, add chopped rhubarb, half the strawberries, sugar (or substitute), and 1/4 cup water. Bring to a low simmer.
  2. Cook until fruit breaks down and the mixture is syrupy, about 8-10 minutes. Mash with a spoon to release juices.
  3. Strain if you want a clear syrup, or leave it slightly pulpy for more texture. Let cool.
Prepare the Glass
  1. Place fresh mint leaves and the remaining sliced strawberries in a tall glass.
  2. Add the lime juice. Use a muddler or wooden spoon to gently press the mint and fruit to release oils and juice. Do not over-muddle the mint.
Mix the Drink
  1. Add 1 to 1.5 tablespoons of the cooled strawberry-rhubarb syrup to the glass.
  2. Pour in the rum if using. Stir gently to combine.
Finish the Drink
  1. Fill the glass with ice.
  2. Top with sparkling water or club soda to make a lighter option. Stir once to mix.
  3. Garnish with a lime wedge and mint sprig. Serve right away.

Notes

For healthier options, reduce or skip added sugar and use more lime and sparkling water. You can also freeze extra cooked rhubarb or syrup for later use.