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Spicy Pickled Strawberries

Spicy Pickled Strawberries are a bright and tangy snack, perfect for salads, bowls, or as a fresh snack with bold flavors.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 40
Ingredients Method Notes

Ingredients
  

Pickling Mixture
  • 1/2 cup rice vinegar
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon toasted sesame oil optional for a lighter version
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon black sesame seeds
  • 1 piece green onion, minced
Strawberries
  • 2 pounds fresh strawberries, hulled

Method
 

Preparation
  1. In a large bowl, combine the rice vinegar, chili garlic sauce, toasted sesame oil, grated orange zest, black sesame seeds, and minced green onion.
  2. Add the hulled strawberries and stir to coat.
  3. Refrigerate for at least 1 hour.
  4. Transfer to jars if desired and cover tightly. Store in the refrigerator for up to 2 days.

Notes

For a high protein meal, pair pickled strawberries with Greek yogurt or cottage cheese. These strawberries are low calorie and gluten free.