Hard boil the eggs: Place the eggs in a pot and cover them with water. Bring the water to a boil, then cover the pot and remove it from the heat. Let the eggs sit in the hot water for 12 minutes. After that, transfer them to a bowl of cold water to cool.

Peel the eggs: Once cool, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a separate bowl.

Make the yolk mixture: In the bowl, mash together the yolks with mayonnaise, Dijon mustard, chili garlic sauce, salt, and pepper until the mixture is smooth and creamy.

Fill the egg whites: Use a spoon or a piping bag to carefully fill each egg white half with the yolk mixture.

Garnish: Sprinkle paprika on top of each filled egg and garnish with chopped green onions to add even more flavor and color.

Serve chilled: Enjoy these tasty deviled eggs right away or store them in the refrigerator until you are ready to serve.