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Spicy Cajun Honey Butter Chicken

A delightful dish combining rich flavors with a sweet and spicy mix, featuring tender chicken, creamy sauce, and fettuccine.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 650
Ingredients Method Notes

Ingredients
  

Chicken and Seasoning
  • 2 pieces boneless, skinless chicken breasts, diced Diced for quicker cooking
  • 2 tablespoons Cajun seasoning Adjust based on spice preference
  • Salt to taste Salt, to taste Adjust seasoning as necessary
  • Black pepper to taste Black pepper, to taste Adjust seasoning as necessary
  • 1 tablespoon olive oil For cooking the chicken
Sauce and Pasta
  • 60 grams unsalted butter For the sauce
  • 2 cloves garlic, minced Adds flavor to the sauce
  • 2 tablespoons honey Provides sweetness and balance
  • 120 milliliters heavy cream For creaminess in the sauce
  • 225 grams fettuccine Or your choice of pasta
  • 120 milliliters reserved pasta water To adjust sauce consistency

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil.
  2. Add the fettuccine and cook until al dente according to package instructions.
  3. Drain the fettuccine, reserving 120 milliliters of the cooking water.
Cooking the Chicken
  1. Combine diced chicken breast with Cajun seasoning, salt, and black pepper until evenly coated.
  2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sear for 6 to 8 minutes until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
Making the Sauce
  1. Reduce the heat to medium. In the same skillet, melt the unsalted butter.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Stir in honey and let simmer for 1 minute to meld flavors.
  4. Pour in heavy cream and stir until fully combined. Simmer the sauce for 2 to 3 minutes or until slightly thickened.
Combining Everything
  1. Return the cooked chicken to the skillet and toss to coat thoroughly in the sauce.
  2. Add the drained fettuccine to the pan and gently toss with chicken and sauce. If needed, adjust the consistency with reserved pasta water.
  3. Plate immediately while hot. Garnish with chopped parsley or green onions if desired.

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. For freezing, place cooled chicken and sauce in freezer-safe containers for up to 2 months. Reheat thoroughly before serving.