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Spiced Coconut Milk Coffee

A creamy, gently sweet coffee enriched with coconut milk and warming spices like cinnamon and cardamom, perfect for cozy mornings.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 2 servings
Course: Beverage, Breakfast
Cuisine: Coffee
Calories: 120
Ingredients Method Notes

Ingredients
  

Coffee and Base
  • 2 cups Strong brewed coffee or espresso Use freshly brewed for best flavor.
  • 1 cup Full-fat coconut milk Canned or creamy barista blend preferred.
Spices and Sweeteners
  • 0.5 teaspoon Ground cinnamon Start with this amount and adjust to taste.
  • 0.25 teaspoon Ground cardamom Cardamom can be strong; start small.
  • 2 tablespoons Maple syrup or coconut sugar Adjust sweetness to your preference.
  • 1 pinch Sea salt Enhances the flavor.
  • 1 splash Vanilla extract (optional) Add for extra flavor.

Method
 

Preparation
  1. In a small saucepan, warm the coconut milk gently with the cinnamon and cardamom for 2 to 4 minutes, stirring often. Do not let it boil.
  2. Add the sweetener and a pinch of salt, stirring to combine.
  3. Pour the spiced coconut milk over the brewed coffee. Stir well and taste, adjusting sweetness as necessary.
Serving
  1. Serve warm and enjoy your cozy cup of Spiced Coconut Milk Coffee.

Notes

To make an iced version, freeze strong coffee into ice cubes. For variations, try adding a splash of caramel, using a whipped coconut topping, or mixing with oat milk for a lighter feel.