Start by pouring the chocolate sauce and marshmallow cream into your coffee mug. Place the mug in the microwave for 30 seconds to warm it slightly.

Next, pour the hot coffee over the melted chocolate and marshmallow mix. Use a spoon to stir everything together so it combines well.

In a glass measuring cup, microwave the milk for about one minute until it’s warm. Be careful not to let it boil.

Once warm, use a handheld milk frother to froth the milk until it is light and foamy.

Carefully pour some frothy milk into the coffee cup. Use a spoon to transfer the milk foam on top of the drink.

If you want to make it extra special, top your latte with toasted mini marshmallows and some crushed graham crackers. Serve immediately for the best taste!

For optional decoration, roll the rim of your coffee cup in chocolate sauce, then dip it into the crushed graham crackers.