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Small-Batch Cheesy Focaccia

A flavorful and healthy small-batch cheesy focaccia recipe, perfect for quick meals, snacks, or as a delicious side dish. Loaded with cheese and fresh herbs, this bread is easy to make and enjoyable on any occasion.
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Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Bread, Side Dish, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the dough
  • 2 cups all-purpose flour For a healthier option, substitute half with whole wheat flour.
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon instant yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil Additional olive oil will be needed for drizzling.
For topping
  • 1 cup shredded cheese (e.g., mozzarella, cheddar)
  • Fresh herbs (optional, e.g., rosemary) For garnishing before serving.

Method
 

Preparation
  1. In a large bowl, combine flour, salt, sugar, and yeast.
  2. Add the warm water and olive oil; mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for about 4 hours or until doubled in size.
Baking
  1. Preheat the oven to 425°F (220°C).
  2. Once the dough has risen, spread it on a greased baking sheet or a cast-iron skillet.
  3. Press your fingers into the dough to create dimples; sprinkle with cheese and drizzle with olive oil.
  4. Bake for 17 to 22 minutes or until golden brown.
Serving
  1. Optional: Sprinkle with fresh herbs before serving.

Notes

Storage: Wrap leftover focaccia in plastic wrap or store in an airtight container at room temperature for up to 2 days, or freeze slices for up to 3 months.