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Sloppy Cheeseburger Pasta Casserole

A comforting casserole that blends the flavors of a cheeseburger with creamy pasta, perfect for family dinners and easy weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 450 grams Pasta shells, cooked and drained
  • 450 grams Block of Mexican-style processed cheese, chopped
  • 900 grams Ground beef, browned Remove excess grease after cooking
  • 590 grams Two cans roasted garlic creamy mushroom soup About 295 grams each

Method
 

Cooking the Beef
  1. In a large skillet over medium-high heat, cook the ground beef until browned with no pink visible. Drain excess grease.
Making the Sauce
  1. Reduce the heat to medium and add the cheese cubes to the skillet. Stir continuously until all the cheese melts and becomes silky.
  2. Add the browned beef back into the skillet and stir in the creamy mushroom soup, mixing everything well. No additional water or milk is needed.
Combining Ingredients
  1. Stir in the cooked pasta shells, ensuring each piece is well coated with the cheesy sauce.
Serving
  1. Serve the creamy beef pasta while still hot. Enjoy immediately.

Notes

Great paired with a light salad or garlic bread. For additional flavor, sprinkle with chopped parsley or green onions before serving. Store leftovers in an airtight container for up to three days, or freeze for up to three months.