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Simple Rustic Loaf

A quick and easy bread recipe with a crisp crust and soft crumb, perfect for any diet.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Bread, Breakfast, Snack
Cuisine: American, Baking
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups all-purpose flour Can substitute with whole wheat flour for a healthier option.
  • 1 cup water
  • 1/2 cup sponge (starter)
  • 1 teaspoon salt
  • 1 teaspoon sugar For sweetness.
  • 2 teaspoons instant yeast

Method
 

Mixing Dough
  1. Combine the sponge, water, and sugar in a bowl.
  2. Add the flour, salt, and yeast.
  3. Mix until a dough forms.
  4. Knead the dough for about 10 minutes until smooth.
First Rising
  1. Let the dough rise for 1-2 hours until doubled in size.
Shaping
  1. Shape the dough into a loaf and place in a loaf pan.
  2. Let it rise again for about 1-2 hours.
Baking
  1. Preheat the oven to 450°F (232°C).
  2. Bake the bread for 30 to 35 minutes until golden brown.
  3. Allow to cool before slicing.

Notes

For serving, toast slices with toppings like avocado, cottage cheese, or smoked salmon for a balanced meal. Store in a paper bag or airtight container for freshness.