Go Back

Shut Your Mouth Sauce

A bold, easy sauce with sweet, smoky, and spicy flavors perfect for dipping, marinating, or enhancing your favorite dishes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment, Dip
Cuisine: American, Comfort Food
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons honey Adjust for sweetness preferences.
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper Adjust for spice level.
  • 1 tablespoon apple cider vinegar Can substitute with another type of vinegar.
  • to taste pinch Salt

Method
 

Preparation
  1. In a bowl, combine mayonnaise, honey, paprika, cayenne pepper, and apple cider vinegar.
  2. Mix until well combined.
  3. Season with salt to taste.
  4. Use as a dip, marinade, or topping for dishes.

Notes

Store in an airtight container in the fridge for 5-7 days. For thinner sauce, add water or more vinegar. Do not freeze. Customize it by adding garlic, herbs, or using vegan substitutes.