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Shut Yo Mouth Sauce

A thick, creamy sauce that adds heat and flavor to your meals, perfect for fries, burgers, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiments, Sides
Cuisine: American, Dipping Sauce
Calories: 120
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1 cup mayonnaise Substitute with Greek yogurt for a lighter option.
  • 2 tablespoons Dijon mustard Adds tanginess.
  • 1 tablespoon apple cider vinegar Can be replaced with white vinegar.
  • 1 teaspoon garlic powder Use fresh minced garlic for a sharper taste.
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika Regular paprika can be used if unavailable.
  • 1/2 teaspoon cayenne pepper Adjust according to spice preference.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons hot sauce Select based on desired heat level.
  • 1 tablespoon honey or sugar Adjust based on personal taste.

Method
 

Preparation
  1. Add mayo to a bowl or jar. Use full cup for creamy base or use half mayo and half Greek yogurt to cut fat.
  2. Add Dijon mustard. This brings a sharp, tangy base.
  3. Pour in apple cider vinegar. It brightens the flavor.
  4. Add garlic powder and onion powder. Stir to mix dry spices into the base.
  5. Add smoked paprika, cayenne, salt, and black pepper. Mix well so the spice spreads evenly.
  6. Add hot sauce slowly. Taste as you go so you control the heat.
  7. Stir in honey or sugar to balance the spice and acid. Mix until smooth and even.
  8. Taste and adjust. Add a pinch of salt, more hot sauce, or more honey based on your taste.
  9. If you want a thinner sauce, add a teaspoon of water or milk at a time until you reach the desired consistency.
  10. Cover and chill for at least 10 minutes. Chilling helps the flavors blend and mellow.

Notes

Serve cold or at room temperature. Store in an airtight container in the fridge and use within 5 to 7 days for best flavor. Stir before each use, as some separation can occur. Do not freeze mayonnaise-based sauces.