Ingredients
Method
Preparation
- In a large punch bowl, stir together the ginger ale, cold water, white sugar, orange juice, and lemon juice until well combined.
- Gently add the ice cubes to the punch bowl.
- For a fresher taste, consider using fresh-squeezed orange juice and puréeing chilled peeled lemons (with seeds removed).
- If you want to cut calories, you can use diet ginger ale instead of regular ginger ale.
Serving Suggestions
- Use clear cups to showcase the vibrant colors of the drink.
- Garnish each glass with a slice of lemon or orange.
- Keep servings to about 8 ounces for portion control.
Notes
For best taste, serve fresh. Store leftover punch in an airtight container for up to three days, but avoid adding ice cubes before storing to prevent dilution. Freezing punch is not recommended due to carbonation.
