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Scalloped Potatoes

A lighter, healthier version of the classic scalloped potatoes, this dish features layers of thinly sliced potatoes, rich cream, and melted cheese for a comforting side without the guilt. Perfect for meal prep.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes, thinly sliced
  • 2 cups heavy cream Can substitute with low-fat milk for a lighter version.
  • 1 cup grated cheese (such as cheddar or Gruyère)
  • 2 tablespoons butter For greasing the baking dish.
  • 1 tablespoon all-purpose flour Can substitute with gluten-free flour for gluten-free version.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • as needed Chopped parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish with butter.
  3. Layer half of the sliced potatoes in the dish, sprinkle with salt, pepper, and half of the garlic powder.
  4. In a saucepan, heat the cream and whisk in flour until smooth.
  5. Pour half of the cream mixture over the potatoes, then top with half of the cheese.
  6. Repeat with the remaining potatoes, seasonings, cream, and cheese.
  7. Cover with foil and bake for 45 minutes.
  8. Remove foil and bake for an additional 15 minutes or until golden and bubbly.
  9. Let cool for a few minutes, garnish with parsley, and serve.

Notes

For a make-ahead option, prepare the dish a day in advance and refrigerate before baking. For variations, consider substituting half the heavy cream with low-fat milk and adding proteins like turkey sausage for a high-protein option or using cauliflower for a low-carb version.