Go Back

Scalloped Pineapple Casserole

A delightful dish combining the sweetness of pineapple with crunchy crackers and coconut, making it perfect for gatherings or as a comforting side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the casserole
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 cup crushed Ritz crackers additional for topping
  • 1/2 cup shredded coconut (optional) for added flavor
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained crushed pineapple with the sugar, melted butter, beaten egg, and vanilla extract. Make sure everything is mixed well.
  3. Stir in the crushed Ritz crackers and the shredded coconut if you’re using it.
  4. Pour the mixture into a greased baking dish, spreading it evenly for uniform cooking.
  5. Top with the remaining crushed crackers to create a crunchy topping.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until the casserole is golden brown and bubbly.
  2. Let the casserole cool slightly before serving.

Notes

Consider portion control when serving. This dish pairs well with proteins such as grilled chicken or fish. You can also add a sprinkle of cinnamon or serve with Greek yogurt for added flavor and protein. Store leftovers covered in the refrigerator for up to 3 days or freeze for up to 2 months.