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Salted Pecan Cream Cold Foam

A delightful cold foam featuring the rich, nutty flavor of pecans, perfect for enhancing your chilled beverages.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cold Foam
  • 2 tbsp heavy cream (or full-fat coconut milk)
  • 1 tbsp whole milk (or full-fat oat milk)
  • 1 tbsp pecan syrup
  • ⅛ tsp fine sea salt

Method
 

Preparation
  1. Add all of the ingredients to a small glass or jar.
  2. Use a milk frother to froth the mixture for 15-30 seconds, or until it becomes foamy.
  3. Pour the salted pecan cream cold foam over a sweetened cold brew or a chai latte.
  4. Drink up and enjoy your homemade treat!

Notes

For best taste and texture, make the foam fresh. Leftover foam can be stored in the refrigerator for 1-2 days, but re-frothing may be needed before use.