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Salted Caramel Latte

A delicious drink combining coffee, milk, and salted caramel, perfect for cozy mornings or sweet afternoons.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American, Cafe
Calories: 220
Ingredients Method Notes

Ingredients
  

For the latte
  • 1/2 cup milk Any kind of milk can be used, including nondairy options.
  • 2 tablespoons salted caramel sauce You can make your own or use store-bought.
  • 1 teaspoon unsweetened cocoa powder For added chocolate flavor.
  • 1 cup strong coffee Brewed to your desired strength.
  • to taste whipped cream Optional, for topping.

Method
 

Preparation
  1. In a small saucepan, combine the milk, salted caramel sauce, and cocoa powder.
  2. Heat the mixture on low until it is very warm. Stir well to dissolve completely.
  3. Once the milk mixture is heated, add the strong coffee to the saucepan.
  4. Use an immersion blender to blend the mixture until frothy. Alternatively, blend in a regular blender.
  5. Pour the frothy latte into a mug. Top with whipped cream and additional salted caramel sauce if desired.

Notes

Serve hot or iced. You can cool the mixture and pour it over ice for an iced version. Add toppings like chocolate shavings or cinnamon for extra flavor.