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RYZE Mushroom Coffee

A cozy and smooth mushroom coffee recipe that provides steady energy and is easy to customize.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Beverage, Breakfast
Cuisine: Coffee, Vegan
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 scoop RYZE powder or 1 serving from a packet
  • 8 to 10 ounces hot water about the temperature used for tea
  • 1 to 2 teaspoons maple syrup or honey optional
  • 2 tablespoons milk of choice oat or almond preferred
  • 1 pinch cinnamon plus a tiny pinch of sea salt

Method
 

Preparation
  1. Heat water until hot but not boiling; think gentle steam.
  2. Add the RYZE powder to your mug. Pour in a splash of hot water and stir to make a smooth paste.
  3. Add the rest of the water, sweetener if using, and sea salt. Stir or froth until it looks glossy.
  4. Finish with milk and a dusting of cinnamon. Sip and adjust sweetness or creaminess to your taste.
Serving Suggestions
  1. For iced coffee, make a double-strength paste with half the water, add sweetener, then pour over ice with cold milk.
  2. To make a lighter bubbly version, top a strong concentrate with chilled sparkling water and a citrus twist.
  3. For a protein boost, blend your coffee with a half scoop of your favorite protein and a little cocoa.

Notes

Customize your coffee with spices, adjust the sweetness, and try different milk types for various textures. Adding a tiny pinch of sea salt can enhance sweetness.