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RYZE Mushroom Coffee

A smooth and comforting coffee blend using RYZE mushroom powder, perfect for a cozy daily ritual.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 scoop RYZE blend Use RYZE's mushroom blend for flavor and health benefits.
  • 8 to 10 ounces hot water Heat to about 195 to 205 F.
  • 2 to 4 ounces milk of choice Optional for a creamier texture.
  • 1 to 2 teaspoons maple syrup or honey Optional for sweetness.
  • Pinch cinnamon or cocoa Optional topping for flavor.
  • Small pinch to taste sea salt Enhances flavors.

Method
 

Preparation
  1. Add 1 scoop of RYZE to a mug.
  2. Splash in 2 tablespoons of hot water and stir until smooth.
  3. Pour in the rest of the hot water and taste to decide if you want milk or sweetener.
  4. Froth for 10 to 15 seconds for a silky texture.
  5. Top with a pinch of cinnamon or cocoa and enjoy.
Iced Version
  1. Stir your scoop with a small amount of hot water to dissolve.
  2. Pour over ice with cold milk.

Notes

For flavored options, consider adding vanilla extract, coconut sugar, or almond extract. Oat milk froths beautifully and enhances earthy chocolate notes.