Ingredients
Method
Preparation
- In a mixing bowl, combine diced strawberries, diced pineapple, finely chopped red onion, chopped cilantro, minced jalapeño, and lime juice.
- Stir gently until well mixed.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
This salsa is versatile; serve it cold or at room temperature with grilled meats, on salads, or as a snack with chips. It keeps well for 3-4 days in the fridge, but avoid freezing for the best texture.
