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Raspberry Mocha

A delicious blend of rich chocolate and zesty raspberry, this Raspberry Mocha is the perfect pick-me-up drink for any coffee lover.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Beverage, Dessert
Cuisine: American, Coffee
Calories: 250
Ingredients Method Notes

Ingredients
  

Coffee Ingredients
  • 1 serving strong brewed coffee or espresso You can use instant coffee in a pinch.
Raspberry Ingredients
  • 2 tablespoons raspberry syrup Substitutions for fresh berries are acceptable.
Chocolate Ingredients
  • 2 tablespoons chocolate syrup or cocoa powder Adjust for richness to taste.
Milk
  • 1 cup milk (whole, almond, oat, etc.) Choose your preferred type, foam on top is non-negotiable.
Optional Toppings
  • 1 tablespoon whipped cream Go for a sprinkle of cocoa or a berry on top.

Method
 

Preparation
  1. Brew a strong cup of coffee or espresso.
  2. In a separate pan, combine raspberry syrup with hot water if using fresh berries. Simmer for a few minutes to melt the berries down.
  3. In a large mug, mix together the brewed coffee, raspberry mixture, and chocolate syrup.
  4. Heat the milk until warm and frothy, then pour it into the coffee mixture.
  5. Top with whipped cream and optional toppings.

Notes

You can experiment with different milk types or try using jam instead of syrup. This drink can also be served iced during warmer months.