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Ranch Pretzel Snack Mix

A crunchy, salty, and tangy snack mix of pretzels, goldfish, and oyster crackers, coated with ranch seasoning for a burst of flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Snack Ingredients
  • 4 cups pretzels
  • 4 cups goldfish crackers
  • 4 cups oyster crackers
Seasoning Mix
  • ½ cup vegetable oil Measure carefully for even coating.
  • 2 packs ranch dressing seasoning mix
  • 1 teaspoon dill weed
  • ½ teaspoon lemon pepper seasoning
  • ½ teaspoon garlic powder

Method
 

Preparation
  1. Preheat your oven to 250 degrees F.
  2. In a large bowl, add pretzels, goldfish crackers, and oyster crackers. Give them a gentle stir to combine.
  3. In a small bowl, whisk together the vegetable oil, ranch dressing seasoning mix, dill weed, lemon pepper seasoning, and garlic powder until well combined.
  4. Drizzle the ranch mixture over the dry snacks, stirring constantly as you pour. Keep stirring until every piece is evenly coated.
  5. Spread the coated snack mix onto a large baking sheet in a single layer.
Baking
  1. Bake for 15-20 minutes, stirring everything halfway through to ensure even baking.
  2. Remove from oven and let cool completely on the baking sheet before storing.

Notes

This snack mix can be stored in an airtight container at room temperature for up to two weeks. For a fresh taste, you can refresh the mix in the oven if it loses crunch.