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Quick French Bread Pizzas

Fast and easy French bread pizzas that are crispy, melty, and customizable for a quick meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pizzas
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf French Bread Loaf 1 loaf generally makes 4 pizzas
  • 2 tablespoons Olive oil
  • 1 jar Pizza sauce Or any of the sauce ideas listed
  • 2 cups Shredded mozzarella cheese Plenty, adjust as desired
Toppings
  • to taste Any toppings you want See the article for different options

Method
 

Preparation
  1. Preheat your oven to 425°F.
  2. Cut the French loaf in half both ways to create four pieces.
  3. Brush both sides of all the pieces of bread with olive oil and place on a baking sheet.
  4. Bake on the middle rack for 3-4 minutes or until they start to get golden brown, cut side up.
Topping and Baking
  1. Remove bread from oven, add desired sauce, cheese, and toppings.
  2. Sprinkle a little extra cheese over the toppings to help them stick to the pizza.
  3. Bake for another 5-7 minutes until nice and melty, then serve immediately.

Notes

To store: Let pizzas cool, place in an airtight container or wrap in foil, and store in the fridge for 3-4 days. For freezing, wrap each pizza tightly and freeze up to 2 months. Thaw in the fridge overnight before reheating. Pair with a salad for a healthier meal.