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Pumpkin Spice Shaken Espresso

A delightful blend of espresso and pumpkin spice syrup, creating a cozy beverage experience at home, perfect for any time of year.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Coffee, Drink
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 oz espresso Freshly brewed or use 5 oz cold brew as an alternative.
  • 3 tbsp pumpkin spice syrup Can adjust sweetness to taste.
  • ¾ cup milk of choice Full-fat oat milk used, but any dairy or plant-based milk works.
  • Ice To chill the drink.

Method
 

Preparation
  1. Add ice to a mason jar to chill the ingredients.
  2. Pour in 2 oz of freshly brewed espresso (or 5 oz of cold brew) and add 3 tbsp of pumpkin spice syrup.
  3. Seal the jar and shake a few times to mix well and froth the drink.
  4. Open the jar and pour the iced coffee (with ice) into a tall glass.
  5. Top with ¾ cup of your chosen milk.
  6. Stir if desired and enjoy your Pumpkin Spice Shaken Espresso!

Notes

Garnish with cinnamon or nutmeg. Consider adding whipped cream and colorful straws. Best enjoyed fresh but can be refrigerated for 1-2 days.