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Pistachio Oat Milk Cortado

A small, smooth coffee drink made with espresso and steamed oat milk, perfectly blending the nutty flavor of pistachio with creamy oat milk for a lighter, sweet treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Coffee
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cortado
  • 1.5 oz blonde espresso shots Brewed ristretto for best flavor
  • 2 tablespoons pistachio sauce or pistachio syrup Adjust based on sweetness preference
  • 3/4 cup barista style oat milk Use for best foam
  • to taste Crushed Biscoff cookies Optional topping

Method
 

Preparation
  1. Brew 1.5 oz blonde espresso ristretto and pour into a 10 oz glass or mug.
  2. Stir in the pistachio sauce.
Frothing Milk
  1. Heat oat milk until steaming and froth using a milk frother.
Assembly
  1. Pour the steamed oat milk over your sweetened espresso.
  2. Top with crushed Biscoff cookies if desired and serve warm.

Notes

For a lower calorie option, use only 1 tablespoon of pistachio syrup and unsweetened oat milk. Store components separately to maintain quality.