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Pistachio Butter Tzatziki Sauce

A unique twist on traditional tzatziki combining creamy Greek yogurt with nutty pistachio butter, creating a refreshing dip perfect for summer.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dip, Sauce, Snack
Cuisine: Greek, Mediterranean
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Use non-fat for a lighter option.
  • ½ cup pistachio butter Store-bought is convenient.
  • 2 pieces English cucumbers Seeded, grated, and strained.
  • 1 piece lemon Zested and juiced.
  • ½ cup mint Finely chopped.
  • 2 TBSP dried oregano
  • 1 clove garlic Microplaned or pressed.
  • 1 TBSP olive oil
  • to taste salt and pepper Season to your liking.
  • 2 TBSP various toppings (e.g., lemon zest, herbs, pistachio gremolata) For serving.

Method
 

Preparation
  1. Grate the cucumbers, sprinkle salt over them, and place in a colander for 10-15 minutes to strain excess water.
  2. In a mixing bowl, combine Greek yogurt and pistachio butter, whisk until smooth.
  3. Add lemon zest and juice, chopped mint, dried oregano, and pressed garlic, then stir until combined.
  4. Gently fold in the strained cucumbers and mix in olive oil. Season with salt and pepper to taste.
  5. Top with additional lemon zest, herbs, or pistachio gremolata before serving.
  6. Refrigerate the tzatziki for at least 30 minutes before serving to meld flavors.

Notes

Store in an airtight container in the fridge for up to five days. Not recommended to freeze as the texture may change.