Ingredients
Method
Preparation
- Heat water until warm, but not boiling.
- Add the finely ground Himalayan pink salt to the warm water and stir until dissolved.
- Mix in the fresh lemon juice.
- If desired, add raw honey for sweetness and stir well.
- Drink the mixture on an empty stomach for best results.
Notes
This drink is best enjoyed fresh. You can prepare it each morning for your routine. Feel free to get creative with variations by adding spices or herbs.
