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Pickled Red Onions

A simple way to add bright taste, color, and low-calorie crunch to many meals. Perfect for meal prep, fitting low carb and diabetic-friendly plans.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Condiment, Side
Cuisine: American, Mexican
Calories: 5
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large red onion, peeled and thinly sliced
  • 4 whole limes, juiced Use a lime squeezer for maximum juice
  • 1 tablespoon cider vinegar
  • 1 teaspoon kosher salt Adjust salt to taste before serving
  • 1/2 teaspoon fresh ground pepper

Method
 

Preparation
  1. Slice the onions thinly with a sharp chef's knife or a mandoline.
  2. In a large glass bowl or jar, add all ingredients and toss to combine, making sure the onions are coated through.
  3. Refrigerate for at least 30 minutes before serving, shaking or mixing the onions at least once while they cure.
  4. Taste before serving and add salt if needed.

Notes

Best consumed within 1 week, stored in a glass container in the refrigerator. Do not freeze as this will change their texture.