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Pickled Jalapeño Rings

A flavorful and zesty addition to your meals, these pickled jalapeño rings are easy to make, low in calories, and perfect for adding a kick to various dishes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Condiment, Snack
Cuisine: Mexican
Calories: 5
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound jalapeño peppers, sliced into rings Fresh jalapeños for best flavor.
  • 1 cup fresh dill sprigs Adds flavor.
  • 5 cloves garlic To be used whole.
  • 1.5 cups water For the pickling solution.
  • 2/3 cup white vinegar Provides tanginess.
  • 5 teaspoons kosher salt Essential for pickling.
  • 4 teaspoons mixed pickling spices Adds depth of flavor.

Method
 

Preparation
  1. Start by washing your jalapeño peppers. Once they are clean, slice them into rings and set them aside.
  2. In a clean 1-quart glass jar, layer a quarter of the sliced jalapeños, dill sprigs, and garlic cloves. Repeat until the jar is filled.
Pickling
  1. In a saucepan, combine the water, white vinegar, kosher salt, and mixed pickling spices. Bring this mixture to a simmer, ensuring the salt is fully dissolved.
  2. Carefully pour the hot pickling solution over the jalapeños in the jar, making sure the peppers are fully submerged. Seal the jar tightly.
Storage
  1. Let the jar stand until it cools down to room temperature. Once cooled, refrigerate the jar.
  2. For the best flavor, allow the pickled jalapeño rings to sit in the refrigerator for at least 7 days before serving. They can keep well for up to 1 month.

Notes

These jalapeño rings can be added to salads, salsas, or used as toppings for various dishes. Store in a refrigerator for optimal freshness.