Go Back

Pickled Green Tomatoes

A delightful way to enjoy the unique taste of unripe tomatoes, perfect for salads, sandwiches, or as a snack.
Print Recipe Pin Recipe
Prep Time 2 hours
Total Time 2 hours
Servings: 8 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups green cherry tomatoes Use fresh, unripe tomatoes.
  • 1 clove garlic Peeled and whole.
  • 2 dried hot red chiles dried hot red chiles Adjust quantity based on heat preference.
Brine Ingredients
  • 3/4 cup water
  • 3/4 cup white vinegar Apple cider vinegar substitute can be used.
  • 2 tablespoons canning salt Do not substitute with regular salt.
  • 1 tablespoon sugar Reduce for a healthier version.

Method
 

Preparation
  1. In a large bowl, place the green cherry tomatoes, garlic clove, and dried hot red chiles.
  2. In a saucepan, bring water, white vinegar, canning salt, and sugar to a simmer, stirring until the salt dissolves completely.
  3. Pour the hot liquid over the tomatoes in the bowl until they are covered.
  4. Cover the bowl tightly and let it stand for about 2 hours to allow the tomatoes to absorb the brine's flavors.
  5. Transfer the pickled tomatoes to jars if desired, and seal them tightly.

Notes

Enjoy pickled green tomatoes as a crunchy side or condiment. They can last in the fridge for up to one month. Freezing is not recommended as it alters texture.