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Pickled Cabbage

A quick and easy recipe for homemade pickled cabbage, perfect as a side dish or condiment, packed with flavor and nutrients.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: Healthy, Vegetarian
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head cabbage
  • 2 pieces bell peppers (orange and red, sliced)
  • 3 cloves garlic (crushed)
  • 2 pieces carrots (grated)
Marinade Ingredients
  • 2 cups water
  • 1/2 cup oil
  • 1/2 cup sugar
  • 2/3 cup vinegar
  • 1 1/2 tbsp salt

Method
 

Preparation
  1. Finely shred the cabbage into a large bowl.
  2. Thinly slice the bell peppers and grate the carrots; add them to the cabbage. Toss all together.
  3. Meanwhile, bring the marinade ingredients (water, oil, sugar, vinegar, and salt) to a boil.
  4. Pour the hot marinade over the cabbage mixture and stir to combine.
  5. Add 3 cloves of crushed garlic to the mixture.
  6. Pack the mixture into 4 quart-sized jars, ensuring the marinade covers the cabbage.
  7. Refrigerate for up to one month.

Notes

For best flavor, enjoy the pickled cabbage within the first two weeks for optimal crunchiness. Reduce sugar for a healthier version or use natural sweeteners.