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Persian Love Cookies

Soft and nutty cookies flavored with cardamom and rose water, perfect for sharing with tea or a warm drink.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Persian
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened Bring butter to room temperature before using.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Can substitute with almond flour for low-carb or gluten-free option.
  • 1/2 cup ground almonds or walnuts Choose either ground almonds or walnuts.
  • 1/4 teaspoon salt
  • 1/4 teaspoon cardamom Add more for a stronger flavor.
  • 1/4 cup rose water Use pure rose water for best flavor.
  • Chopped pistachios for garnish Use as topping before baking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Stir in the vanilla extract and rose water.
  4. In another bowl, whisk together the flour, ground almonds (or walnuts), salt, and cardamom.
  5. Gradually mix the dry ingredients into the wet mixture until well combined.
  6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Flatten each ball slightly and press a few chopped pistachios on top for garnish.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow cooling before serving.

Notes

Store baked cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze baked cookies for up to 3 months. Shaped dough can also be frozen and baked from frozen.