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Peppermint Syrup

A versatile and refreshing peppermint syrup perfect for sweetening drinks, desserts, and more.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 tablespoons
Course: Beverage, Dessert
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Syrup Base
  • ½ cup water Use fresh water.
  • ½ cup granulated sugar Adjust sweetness to preference.
  • ¾ tsp peppermint extract Ensure it's fresh for best flavor.

Method
 

Preparation
  1. In a small saucepan, whisk together the water and granulated sugar.
  2. Place the saucepan over medium-low heat and stir gently.
  3. Heat until the sugar completely dissolves, taking just a few minutes.
  4. Remove the saucepan from heat once the mixture is clear.
  5. Whisk in the peppermint extract for flavor.
  6. Allow the mixture to cool at room temperature for about 15 minutes.
  7. Transfer the syrup to a clean syrup bottle or jar for storage.

Notes

Store in the fridge for up to 2 weeks. Label jars with the creation date for easy identification. Adjust sugar for sweetness and experiment with different flavor variations.