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Peppermint Mocha

A cozy and delightful homemade Peppermint Mocha perfect for the holiday season, combining rich chocolate, peppermint, and espresso flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American, Holiday
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Peppermint Mocha
  • 1 cup whole milk (or milk of choice) Any type of milk can be used.
  • 2 tbsp peppermint syrup Customize sweetness as desired.
  • 2 tbsp chocolate chips (or mocha sauce) Use high-quality chocolate for best flavor.
  • 1 tbsp unsweetened cocoa powder
  • 2 oz espresso (or 8 oz brewed coffee) Espresso gives a stronger flavor.
  • Whipped cream (optional for topping) Optional for garnish.
  • Crushed candy canes (optional for garnish) Adds a festive touch.

Method
 

Preparation
  1. Add the milk, peppermint syrup, chocolate chips, and cocoa powder to a small saucepan.
  2. Heat the mixture over medium-low heat, stirring frequently until the chocolate chips melt and the milk foams.
  3. Once frothy, remove the saucepan from the heat.
  4. Brew your espresso or coffee in a mug.
  5. Pour the heated chocolate peppermint milk into the brewed coffee.
  6. Top with whipped cream and crushed candy canes if desired.
  7. Serve and enjoy!

Notes

Store leftovers in the refrigerator for up to 2 days. Reheat gently before serving again. Consider high-quality ingredients for best results. Customize flavors and presentation to make it your own.