Peppermint Mocha

A delightful homemade peppermint mocha recipe that brings the cozy flavors of chocolate, mint, and coffee right to your mug, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups Freshly brewed coffee Use strong coffee for best results.
2 tablespoons Unsweetened cocoa powder Regular cocoa powder is fine.
2 tablespoons Sugar or any sweetener Adjust to taste.
2 cups Milk (whole, almond, oat, etc.) Any milk of choice can be used.
1 teaspoon Peppermint extract A little goes a long way; use sparingly.
1 cup Whipped cream Optional topping.
to taste Chocolate syrup or shavings for garnish For a fancy look.

Method

Preparation

Warm the milk in a small pot or microwave until just steamy, avoiding boiling.
Whisk in the cocoa powder and sugar until well mixed.
Add the hot coffee and a small splash of peppermint extract, stirring to combine.
Pour the mixture into your favorite mug.
Top with whipped cream and optionally sprinkle with chocolate shavings or drizzle with chocolate syrup.

Notes

Feel free to customize your mocha by adjusting the sweetness or using different types of milk. If using peppermint syrup instead of extract, adjust the amount to taste.