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Pear Cider Punch

A delightful blend of pear cider, white wine, and lemonade that brings a refreshing fruity flavor to any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Liquids
  • 355 ml pear cider
  • 750 ml white wine
  • 50 ml calvados Or substitute with fruit brandy
  • 350 ml diet lemonade Regular lemonade can be used as well
Fruits
  • 2 pieces pears Cut into small cubes

Method
 

Preparation
  1. Wash the pears thoroughly and cut them into small cubes. Set aside.
Mixing
  1. In a large jug, pour in the pear cider, white wine, and calvados. Mix gently with a stirring spoon.
  2. Pour in the diet lemonade and add the prepared pear cubes. Stir gently to mix everything together.
Serving
  1. Serve the pear cider punch chilled, optionally with ice in each glass.

Notes

Store any leftover punch in the refrigerator and consume within 24 hours. Freezing is not recommended.