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Peanut Butter Cold Brew Shake & Warm Peanut Butter Mocha

Creamy peanut butter coffee drinks that can be customized to fit your mood, providing a cozy treat for coffee lovers.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Peanut Butter Cold Brew Shake
  • 1 cup cold brew Use your preferred cold brew coffee.
  • 1 tablespoon creamy peanut butter Or 2 tablespoons of powdered peanut butter for lower fat.
  • 1/2 cup milk of choice Whole, almond, oat, or coconut milk can be used.
  • 1-2 teaspoons honey or simple syrup Adjust sweetness to your taste.
  • 1 cup ice For a frosty shake.
  • a tiny pinch salt Enhances flavors.
  • optional cocoa powder Can be added for a chocolate flavor.
Warm Peanut Butter Mocha
  • 3/4 cup hot strong coffee or espresso Dilute with hot water if needed.
  • 1 tablespoon creamy peanut butter To deliver richness.
  • 2 teaspoons cocoa powder For chocolate flavor.
  • 1-2 teaspoons brown sugar or maple syrup Adjust according to sweetness preference.
  • 1/2 cup warmed milk of choice Enhances creaminess.
  • a tiny dash vanilla Optional for extra flavor.

Method
 

Peanut Butter Cold Brew Shake
  1. Add all ingredients to a blender.
  2. Blend until smooth and frothy.
  3. Taste and adjust sweetness as needed.
  4. Pour into a chilled glass and enjoy.
  5. Tip: Warm peanut butter for easier blending.
Warm Peanut Butter Mocha
  1. In a mug, whisk peanut butter, cocoa, sweetener, and a splash of hot coffee until smooth.
  2. Add the rest of the coffee and warmed milk.
  3. Stir gently, and top with foam or cocoa dust.
  4. Enjoy your warm mocha!

Notes

Experiment with different types of peanut butter, milk, and sweeteners to find your favorite combination. Both drinks can be enjoyed hot or cold.