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Orange Juice Punch

A bright and easy drink that combines orange juice and white grape juice, topped with fizzy soda for a refreshing morning punch perfect for brunch events.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Beverage, Brunch
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Juices
  • 1 carton No Pulp Orange Juice I used 59 oz size
  • 1 bottle White Grape Juice I used 'Light', 64 oz size
Soda
  • 1 liter 7-Up Buy 2 liter and use half
Garnish
  • 1 Orange Sliced for Garnish

Method
 

Mixing
  1. Combine the carton of orange juice and the bottle of white grape juice in a large beverage dispenser or punch bowl.
  2. Add in about half of the 2 liter of 7-Up.
  3. Float the orange slices in the mixture for decoration.
Serving
  1. Serve this punch cold and bright. Fill clear cups halfway with ice if you like.
  2. Pour the punch over the ice and add one or two orange slices in each cup.

Notes

Store leftovers in a sealed pitcher or bottle in the fridge. To keep the fizz longer, store the mix of juices in the fridge and add soda fresh before serving. You can freeze plain orange juice or grape juice in ice cube trays if you want to chill the punch without watering it down.