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One Pan Dumpling Dinner

A quick and easy one-pan meal featuring soft dumplings, crisp bok choy, and a rich curry sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 2 teaspoons minced fresh garlic
  • 1 teaspoon minced fresh ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons red curry paste Adjust for spice level
  • 1/2 cup full-fat coconut milk or cream
  • 1/2 cup water
Main Ingredients
  • 5 cups chopped bok choy
  • 20 pieces frozen chicken and vegetable or pork and vegetable dumplings
  • 3 tablespoons chopped cilantro
  • 1/4 cup thinly sliced green onion
  • 2 teaspoons toasted sesame seeds
  • chili crunch oil (optional) For added heat

Method
 

Preparation
  1. In a bowl, mix garlic, ginger, soy sauce, rice vinegar, sesame oil, red curry paste, coconut milk, and water.
Cooking
  1. In a large pan, sauté bok choy until slightly wilted.
  2. Place frozen dumplings on top of bok choy.
  3. Pour the prepared sauce over the dumplings and bok choy.
  4. Cover and simmer until dumplings are cooked through.
  5. Garnish with cilantro, green onions, sesame seeds, and chili crunch oil if desired.

Notes

Store cooked leftovers in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of water or coconut milk.