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Olive Oil Flatbreads

Delicious and warm olive oil flatbreads that are easy to make and perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Appetizer, Bread
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 250 g plain flour, plus extra for dusting
  • 1 tsp baking powder
  • 1/2 tsp fine sea salt
  • 5 tbsp Greek Extra Virgin Olive Oil
  • 40 g pitted Kalamata olives, finely chopped
Serving Garnish
  • 1 tsp za'atar, to serve

Method
 

Preparation of Dough
  1. In a bowl, mix the plain flour, baking powder, and sea salt.
  2. Stir in the Greek olive oil and chopped Kalamata olives until a dough forms.
  3. Knead the dough on a floured surface for a few minutes, then divide it into 8 equal pieces.
  4. Roll each piece into a flat circle.
Cooking
  1. Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side, or until golden and cooked through.
  2. Serve warm, sprinkled with za'atar.

Notes

These flatbreads are great for dipping into hummus, tzatziki, or used in sandwiches. They can be stored at room temperature or frozen for later use.