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Old Fashioned Cream Puffs Easy 45 Minute Recipe

Enjoy these classic cream puffs with a light cream filling and a soft shell, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Classic, French
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cream Puff Shells
  • 1 cup water For boiling
  • 1/2 cup butter, cut into 1 tablespoon pieces For added richness
  • 1 cup all-purpose flour, sifted Ensure sifted for best texture
  • 4 large eggs Make sure they are at room temperature
For the Cream Filling
  • 1 1/2 cups heavy whipping cream Use heavy cream for best results
  • 1 cup powdered sugar For sweetness
  • 1 tablespoon cornstarch To stabilize the whipped cream
  • 2 teaspoons vanilla extract For flavor

Method
 

Preparation
  1. Prepare two piping bags and preheat the oven to 400°F.
  2. In a saucepan, bring water and butter to a boil. Remove from heat, stir in flour until a ball of dough forms.
  3. Incorporate eggs one at a time until the dough thickens.
  4. Pipe dough onto a baking sheet and bake for 35 minutes.
Filling
  1. Beat heavy whipping cream until soft peaks form, then add powdered sugar, cornstarch, and vanilla. Mix until stiff peaks form and refrigerate.
  2. Once shells cool, pipe the whipped cream filling into them.

Notes

Serve these cream puffs cold or slightly chilled, with optional garnishes like powdered sugar, chocolate sauce, or fresh berries. Store filled puffs in an airtight container in the fridge for up to 2 days.