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Non Alcoholic Sangria

A bright and fruity non-alcoholic drink, perfect for parties and meal prep, with fresh fruit and low sugar options.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 6 servings
Course: Drink, Mocktail
Cuisine: Spanish
Calories: 70
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 large orange sliced into rings
  • 1 large lemon sliced into rings
  • 1 green apple sliced into wedges
Liquids
  • 150 ml orange juice
  • 750 ml bottle of alcohol-free red wine or juice alternative
  • 500 ml sparkling beverage of your choice
Sweetener
  • 35 ml maple syrup or sweetener of choice Use a low-calorie sweetener for a lower sugar option.

Method
 

Preparation
  1. Place orange, lemon, and sweetener of choice in a large glass pitcher. Muddle gently until some of the juice is released from the fruit.
  2. Add the apple wedges, orange juice, and non-alcoholic wine or alternative. Stir gently to combine all ingredients.
  3. Place in the fridge for at least an hour (recommended 3-4 hours).
  4. Taste and add more sweetener if needed.
  5. Just before serving, add your sparkling beverage of choice if making the sparkling version. Stir gently.
Serving
  1. Serve the sangria cold with a few fruit pieces in each glass.
  2. Use clear glasses to showcase the color and fruits, pouring 150–200 ml per person.

Notes

Store the sangria in the fridge in a sealed pitcher for up to 3 days, keeping the sparkling beverage separate until serving. Freeze fruit slices in an ice tray to use as sangria cubes without diluting flavor.