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Non Alcoholic Pina Colada Punch

A refreshing and creamy nonalcoholic drink combining pineapple, coconut, and lime, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage, Party Drink
Cuisine: American, Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups pineapple juice
  • 2 cups coconut water (no added sugar) Ensure it has no added sugars
  • 1/2 cup cream of coconut Use reduced cream for a healthier option
  • 1/2 cup lime juice (or more to taste) Adjust to taste for more tang
  • 1/2 cup non-alcoholic rum (optional) Completely optional for flavor
Optional Garnishes
  • coconut rim For rimming glasses
  • lime wheels
  • pineapple fronds For decorative purposes
  • cherries For garnish

Method
 

Preparation
  1. Rim your glasses with coconut by running a wedge of lime along the glass, then pressing the moistened rim into a plate of coconut.
  2. In a large pitcher, combine the pineapple juice, coconut water, cream of coconut, and lime juice. Stir well to combine.
  3. Taste the mixture and add more lime juice if desired for additional tang.
  4. Serve over ice in the prepared glasses and garnish as wished.

Notes

Store punch in the fridge in a sealed pitcher or jar for up to 3 days. Avoid freezing after adding cream of coconut. For a frozen version, freeze pineapple juice in ice cube trays and blend with cream of coconut.