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No-Knead Crusty Bread

An easy and classic loaf that requires no kneading, perfect for busy weeks and meal prep.
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Prep Time 12 hours
Cook Time 45 minutes
Total Time 12 hours 45 minutes
Servings: 8 slices
Course: Bread, Side Dish
Cuisine: American, Comfort Food
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups all-purpose flour
  • 1/4 teaspoon instant yeast
  • 1 1/2 teaspoons salt
  • 1 3/4 cups water

Method
 

Preparation
  1. In a large bowl, mix flour, yeast, and salt.
  2. Add water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rest in the refrigerator for 12 to 18 hours.
Baking
  1. When ready to bake, preheat your oven to 450°F (230°C).
  2. Grab a handful of dough and shape it into a ball.
  3. Let it rise for about 90 minutes.
  4. Place the dough in a preheated Dutch oven and cover it.
  5. Bake for 30 minutes, then uncover and bake for an additional 10-15 minutes until golden brown.
  6. Let the bread cool before slicing.

Notes

Store at room temperature for up to 2 days or freeze for up to 3 months. Thaw and reheat to refresh.