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Mushroom Coffee

A warm and earthy coffee blend that combines regular coffee with medicinal mushrooms for a gentler energy boost and enhanced focus.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Beverage, Morning
Cuisine: Functional, Healthy
Calories: 40
Ingredients Method Notes

Ingredients
  

For Mushroom Coffee
  • 1 to 2 teaspoons mushroom coffee powder Choose a ground version for brewing.
  • 1 cup hot water Adjust to taste.
  • optional splash of milk or drizzle of honey Helps if you're sensitive to earthy flavors.
  • optional pinch of sea salt Rounds out the flavors.

Method
 

Preparation
  1. Stir 1 to 2 teaspoons of mushroom coffee powder into hot water.
  2. Adjust to taste by adding a splash of milk, honey, or a pinch of sea salt.

Notes

For a smooth iced version, brew the coffee strong over coffee ice cubes and top with oat milk. Quality matters; choose brands that use dual-extracted mushrooms and actual fruiting bodies.