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Mushroom Coffee

A smooth and creamy mushroom coffee recipe that offers balanced energy and a gentle focus without the jitters of regular coffee.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Mushroom Coffee
  • 1 serving mushroom coffee powder Choose a blend with functional mushrooms.
  • 8-10 ounces hot water Heat until hot but not boiling.
  • 1 splash oat or almond milk Use your preferred milk for creaminess.
  • 1 pinch cinnamon Adjust based on taste.
  • 1 tiny drizzle honey or maple syrup To taste for sweetness.

Method
 

Preparation
  1. Heat 8 to 10 ounces of water until hot but not boiling.
  2. Add 1 serving of mushroom coffee powder to a mug.
  3. Pour the hot water into the mug.
  4. Add a splash of oat or almond milk.
  5. Whisk or froth until well mixed.
  6. Finish with a pinch of cinnamon and a tiny drizzle of honey or maple syrup.

Notes

For variations, consider adding cocoa for a mocha, peppermint for a refreshing twist, or a pinch of any spices like nutmeg or cardamom based on your preference. Utilize a handheld frother for better texture.